Our Italian kitchen garden is located in the Adelaide Hills at Hahndorf.

Each season we grow, from seed, many rare varieties of Italian produce.

From fresh herbs to ripe tomatoes we nurture the growth of our crops. We then pick, prepare and cook these unique varieties that end up on your plate.

Depending on the season, our staff will inform you as to what produce is currently being used in your dishes.

Pantano & Pear tomatoes, Summer

Friuli zucchini, Summer

Friuli zucchini, Summer

The last of our Summer Pantano tomatoes

The last of our Summer Pantano tomatoes

Early chili, Summer 2015

Early chili, Summer 2015

Mid season chili, Summer 2015

Mid season chili, Summer 2015

Our beauties!

Our beauties!

And their eggs....

And their eggs….

Early zucchini flowers, Summer 2015

Early zucchini flowers, Summer 2015

Early 'Pear' tomatoes, Summer 2015

Early ‘Pear’ tomatoes, Summer 2015

Tomato & Red Aztec corn for polenta, mid Summer 2015

Tomato & Red Aztec corn for polenta, mid Summer 2015

The incredible 'Red Aztec' corn, ready for making polenta, Summer 2015

The incredible ‘Red Aztec’ corn, ready for making polenta, Summer 2015