PAPPARDELLE (Salsiccia, marsala, parmigiano and basil)
TROFIE (Tomato sugo, pecorino, chili & ricotta)
“bagna cauda”, a timber board of spankingly fresh and nicely presented crudités (fennel, carrot, celery, broccolini, radish and more), chargrilled sourdough crostini and a warm pot of the delicious anchovy dipping sauce that is, literally, delicious
John Lethlean, Weekend Australian on our 'Bagna Cauda'
Unique board room catering...
Learn about our Board Room Catering services
Monday for dinner
5.30pm – 11.00pm
Tuesday to Saturday lunch & dinner
11.30am – 3pm
5.30pm – late
Please note that on Friday & Saturday nights our sitting times are:
6.00pm – 8.00pm
8.30pm – onwards
Closed Public Holidays
April 14th, 15th, 16th, 17th
Closed Easter Holiday
Good Friday (14th of April): Closed
Easter Saturday (15th of April): Closed
Easter Sunday (16th of April): Closed
Easter Sunday public holiday (Monday 17th of April): Closed
Friday & Saturday evenings $10 per person deposit is required for group bookings of 8 or more.
All tables of 8 people or more are required to experience our $65 per head shared menu, the ‘Menu Fisso‘.
A minimum of 48 hours notice is required when canceling your booking of 8 or more people. If cancellation is not made within the required notice period your deposit will be forfeited.