• Delicious Mag features Andre’s Cucina in their “Adelaide Highlights” list

    October 16, 2017

    Last month Andre’s Cucina was delighted to be featured in Delicious Mags list of Adelaide “highlights” and “must visits”. Here is what they had to say… THE ITALIAN JOB André’s Cucina & Polenta Bar (94 Frome St; andrescucina.com.au) is always a firm favourite with Adelaide’s culinary cognoscenti. Why? Because chef and owner André Ursini keeps … more

  • Fritz Mag features MANGIA, MAGNIA! in “Nine Adelaide Sister Restaurants Doing It For Themselves”

    October 16, 2017

    Nine Adelaide Sister Restaurants Doing It For Themselves Got a ragingly successful restaurant and an overflow of customers? Enter kid sister offshoots, giving you a taste of the parent kitchen’s highlife, often for a fraction of the cost. We’ve rounded up some of Adelaide’s finest kitchen spinoffs. Happy eating. MANGIA, MANGIA!   The food truck baby of … more

  • Melbourne Cup With Andre’s Cucina At The Rose Garden

    October 9, 2017

    Don’t miss out on a magical, bespoke experience in the heart of Adelaide (Victoria Square) for Melbourne Cup – November 7th 2017. Amongst music, fashion parades  and giant screens enjoy lunch at an Andre’s Cucina pop up restaurant where we will be serving a shared 3 course feast including favourites such as our signature 100 … more

  • Andre’s Cucina Goes to Barossa Gourmet!

    September 1, 2017

    We are so excited to participate in another year of Barossa Gourmet at Gibson Winery! This year we will be serving a delicious breakfast of baked crepes with truffled egg, spinach, mozzarella, Italian sausage, brandied cream & baby leaf mixed salad followed by our favourite street eats for lunch including polenta chips, gnocchi and zeppole! … more

  • Father’s Day at Andre’s Cucina

    August 4, 2017

    On Sunday, September 3rd we invite you to André’s Cucina! Enjoy a prosecco upon arrival and a 5 course experience including our signature 100 layer lasagna! Choose from two sittings including 11.30am-2pm or 2pm- late. To book phone 8224 0004 or email bookings@andrescucina.com.au *$75 per head       … more

  • Sea & Vines 2017 at Andre’s Cucina & Polenta Bar

    May 10, 2017

    We are so excited to be taking part in another Sea & Vines at one of our favourite wineries, Angove McLaren Vale! over the June long weekend (Saturday June 10th & Sunday June 11th). With catering prepared by Andre’s Cucina including Italian street eats of: Polenta chips, sour cream, sauces and condiments Hand-made gnocchi, pork, beef … more

  • Mother’s Day 5 Course Experience

    April 24, 2017

    Mother’s Day at Andre’s Cucina! On the 14th of May (Mother’s Day) we invite you to spoil your loved one with a delicious, 5 course experience featuring our signature 100 layer lasagne and a glass of Prosecco on arrival. Dine with us for either the first sitting at 11.20am -1.30pm or second sitting at 2pm-5pm. To … more

  • Heirloom Weekend at The Botanic Gardens

    March 21, 2017

    Andre’s Cucina invites you to join The Diggers Club team and Adelaide Botanic Garden for a weekend of celebrating heirloom vegetables, plants, seeds and produce with free expert-led workshop, a produce market, live music, kids activities, guided walks, a produce market and preserves to take home and enjoy. Not only that, there will be a … more

  • Last Week of Royal Croquet Club! A “Nudge” from “Smudge Eats”

    March 15, 2017

    “With only one week left to enjoy the club before it hops off to other cities, it’s time to experience it for yourself (if you haven’t already!). Consider this your official nude” from Smudge Eats article published on March 14th. Now in its new home of Pinky Flat on the Torrens Riverbank precinct, the RCC … more

  • MANGIA, MANGIA! Returns back to Royal Croquet Club

    February 3, 2017

    MANGIA, MANGIA! Is excited to return back to the Royal Croquet Club where it will be part of a new river bank dining experience along “Pinky Flat”. Not only will MANGIA, MANGIA! be serving its signature gnocchi dishes and crispy polenta chips (amongst other Italian street food favourites), it will also be part of “Utopian State” – a … more