• MANGIA, MANGIA! Returns back to Royal Croquet Club

    February 3, 2017

    MANGIA, MANGIA! Is excited to return back to the Royal Croquet Club where it will be part of a new river bank dining experience along “Pinky Flat”. Not only will MANGIA, MANGIA! be serving its signature gnocchi dishes and crispy polenta chips (amongst other Italian street food favourites), it will also be part of “Utopian State” – a … more

  • Valentines Day At André’s Cucina

    January 23, 2017

    Relax, unwind and be prepared to celebrate February 14th (Valentines Day) by candle light with a 5 course experience and a glass of Prosecco on arrival. Just how a special day with your loved one/s should be spent! There will be two sittings available to book for: 6-8pm & 8.30 – late. To make an … more

  • Whistler Wines Summer Session 2017

    January 12, 2017

    This year MANGIA, MANGIA! will be kicking off 2017 with a “Summer Session” at the renowned Barossa Valley Winery, Whistler Wines Friday January 12th. MANGIA, MANGIA! will be serving two gnocchi dishes. One with fresh tomato, basil, garlic & smoked ricotta and the other with pork ragu in sugo & parmigiano. We will also be serving MANGIA, … more

  • MANGIA, MANGIA! Caters for Tour Down Under RAPHA Pop-Up 2017

    January 12, 2017

    Rapha once again makes its yearly pilgrimage to Adelaide for the Tour Down Under! Based in the funky, vibrant venue – Publishers Arthouse, “style-savvy” cyclists can sit back, relax and hangout with friends and family whilst enjoying Italian street food by MANGIA, MANGIA! Not only that they can grove to live music and dance to … more

  • The Broadsheet Shares Andre’s Cucina Polenta Chip Recipe

    December 21, 2016

    On December 20th The Broadsheet published our famous Fritelle di polenta recipe! See below the article written by Daniela Frangos. Each season the consigli (“recommendations” in Italian) menu board at Andre’s Cucina and Polenta Bar changes, based on the produce available. But one menu item has been there since day one. The fritelle di polenta … more

  • Adelaide Now Recommends Beefing up Your BBQ with different meat options like Andre’s Cucina Flat Iron Steak

    December 20, 2016

    Nothing screams barbecue season like the summer holidays. In Adelaide Now’s December 14th article,  SA’s man of meat, butcher Richard Gunner, shares his tips to beef up your BBQ, using meat options you may not normally consider including Flat Iron Steak which is used in one of our most popular dishes at Andre’s Cucina. See … more

  • A Theatrical Feast For The Australian Graphic Design Awards

    November 17, 2016

    Australia’s best designers are converging in Adelaide this Saturday (November 17th, 2016) for the AGDA National Design Awards Gala Dinner and Andre’s Cucina will be catering! Serving up a regionally inspired, interactive menu at the Queens Theatre, Andre’s Catering Co. will be preparing a shared, sit-down feast consisting of fresh coffin bay oysters, cream centred mozzarella … more

  • Taste Eden Valley

    October 18, 2016

    The Taste Eden Riesling Festival is back in January and it’s set to be bigger and better than ever before! Celebrate the glory of Eden Valley Riesling with the 3rd Annual Taste Eden Riesling Festival on Saturday the 28th of January, 2017 where MANGIA, MANGIA! will be serving up André’s Cucina cuisine, street style. This … more

  • Andre’s Cucina Caters For The State Theatre Fundraising Gala Dinner

    October 12, 2016

    On the 22nd of October André’s Cucina will be catering for the 2016 Foundation Gala Fundraising Dinner –  “Notorious: A Night Of Glamour & Gangsters” at the atmospheric Freemasons Hall. Guests are invited to eat, drink and dance the night away and re-live the 1930’s by dressing up as film crew, messenger boy, detective, photographer, media, movie star or femme … more

  • 5th Australian Positive Psychology & Wellbeing Conference

    September 25, 2016

    On the 22nd of September 2016 Andre’s Cucina & Catering Co. served up a delicious canapé style menu for the 5th Australian Positive Psychology & Wellbeing Conference at the new Adelaide Research Centre. The menu for the 500 guests consisted of kingfish carpaccio, seared biodynamic beef, baccala and potato croquettes, piccolo piadina with smoked mozzarella … more