• Sea & Vines 2017 at Andre’s Cucina & Polenta Bar

    May 10, 2017

    We are so excited to be taking part in another Sea & Vines at one of our favourite wineries, Angove McLaren Vale! over the June long weekend (Saturday June 10th & Sunday June 11th). With catering prepared by Andre’s Cucina including Italian street eats of: Polenta chips, sour cream, sauces and condiments Hand-made gnocchi, pork, beef … more

  • Mother’s Day 5 Course Experience

    April 24, 2017

    Mother’s Day at Andre’s Cucina! On the 14th of May (Mother’s Day) we invite you to spoil your loved one with a delicious, 5 course experience featuring our signature 100 layer lasagne and a glass of Prosecco on arrival. Dine with us for either the first sitting at 11.20am -1.30pm or second sitting at 2pm-5pm. To … more

  • Heirloom Weekend at The Botanic Gardens

    March 21, 2017

    Andre’s Cucina invites you to join The Diggers Club team and Adelaide Botanic Garden for a weekend of celebrating heirloom vegetables, plants, seeds and produce with free expert-led workshop, a produce market, live music, kids activities, guided walks, a produce market and preserves to take home and enjoy. Not only that, there will be a … more

  • Last Week of Royal Croquet Club! A “Nudge” from “Smudge Eats”

    March 15, 2017

    “With only one week left to enjoy the club before it hops off to other cities, it’s time to experience it for yourself (if you haven’t already!). Consider this your official nude” from Smudge Eats article published on March 14th. Now in its new home of Pinky Flat on the Torrens Riverbank precinct, the RCC … more

  • MANGIA, MANGIA! Returns back to Royal Croquet Club

    February 3, 2017

    MANGIA, MANGIA! Is excited to return back to the Royal Croquet Club where it will be part of a new river bank dining experience along “Pinky Flat”. Not only will MANGIA, MANGIA! be serving its signature gnocchi dishes and crispy polenta chips (amongst other Italian street food favourites), it will also be part of “Utopian State” – a … more

  • Valentines Day At André’s Cucina

    January 23, 2017

    Relax, unwind and be prepared to celebrate February 14th (Valentines Day) by candle light with a 5 course experience and a glass of Prosecco on arrival. Just how a special day with your loved one/s should be spent! There will be two sittings available to book for: 6-8pm & 8.30 – late. To make an … more

  • Whistler Wines Summer Session 2017

    January 12, 2017

    This year MANGIA, MANGIA! will be kicking off 2017 with a “Summer Session” at the renowned Barossa Valley Winery, Whistler Wines Friday January 12th. MANGIA, MANGIA! will be serving two gnocchi dishes. One with fresh tomato, basil, garlic & smoked ricotta and the other with pork ragu in sugo & parmigiano. We will also be serving MANGIA, … more

  • MANGIA, MANGIA! Caters for Tour Down Under RAPHA Pop-Up 2017

    January 12, 2017

    Rapha once again makes its yearly pilgrimage to Adelaide for the Tour Down Under! Based in the funky, vibrant venue – Publishers Arthouse, “style-savvy” cyclists can sit back, relax and hangout with friends and family whilst enjoying Italian street food by MANGIA, MANGIA! Not only that they can grove to live music and dance to … more

  • The Broadsheet Shares Andre’s Cucina Polenta Chip Recipe

    December 21, 2016

    On December 20th The Broadsheet published our famous Fritelle di polenta recipe! See below the article written by Daniela Frangos. Each season the consigli (“recommendations” in Italian) menu board at Andre’s Cucina and Polenta Bar changes, based on the produce available. But one menu item has been there since day one. The fritelle di polenta … more

  • Adelaide Now Recommends Beefing up Your BBQ with different meat options like Andre’s Cucina Flat Iron Steak

    December 20, 2016

    Nothing screams barbecue season like the summer holidays. In Adelaide Now’s December 14th article,  SA’s man of meat, butcher Richard Gunner, shares his tips to beef up your BBQ, using meat options you may not normally consider including Flat Iron Steak which is used in one of our most popular dishes at Andre’s Cucina. See … more