• Andre’s Cucina Caters For The State Theatre Fundraising Gala Dinner

    October 12, 2016

    On the 22nd of October André’s Cucina will be catering for the 2016 Foundation Gala Fundraising Dinner –  “Notorious: A Night Of Glamour & Gangsters” at the atmospheric Freemasons Hall. Guests are invited to eat, drink and dance the night away and re-live the 1930’s by dressing up as film crew, messenger boy, detective, photographer, media, movie star or femme … more

  • 5th Australian Positive Psychology & Wellbeing Conference

    September 25, 2016

    On the 22nd of September 2016 Andre’s Cucina & Catering Co. served up a delicious canapé style menu for the 5th Australian Positive Psychology & Wellbeing Conference at the new Adelaide Research Centre. The menu for the 500 guests consisted of kingfish carpaccio, seared biodynamic beef, baccala and potato croquettes, piccolo piadina with smoked mozzarella … more

  • In Daily Restaurant Review

    September 15, 2016

    We were thrilled to have Nigel Hopkins and Tony Lewis join us for lunch recently from InDaily. Here is what they thought about their experience at Andre’s Cucina & Polenta Bar. With its walls lined with shelves stuffed with cookbooks and Italian pantry items, at Andrè’s Cucina you could imagine you’d walked into nonna’s kitchen, … more

  • Andre, ambassador of iChooseSA campaign supports putting SA jobs, hope and prosperity first.

    September 1, 2016

    The Sunday Mail, The Advertiser, and Messenger Newspapers launch, in partnership with BrandSA, the iChooseSA campaign, to champion SA producers, retailers and suppliers and empowering consumers and businesses to spend money at those companies who keep their money and jobs in SA. The initiative is aimed at protecting and growing the number of jobs in South Australia as the Government … more

  • Andre’s Cucina caters for the Long Table Lunch

    September 1, 2016

    Some people will go to any length to escape the office for a long lunch! On Friday, October 21st, that length will be 255m as the Torrens Footbridge becomes an open-air eatery in an unprecedented dining experience — the inaugural Adelaide’s Longest Lunch. The first event of its kind on the footbridge will unite South … more

  • MANGIA, MANGIA! takes part catering for “A Spring Affair” at Maxwell Winery

    September 1, 2016

    We are excited to announce that MANGIA MANGIA! (An Andre’s Cucina Project) will be teaming up with Maxwell Wines for the “Spring Affair” food and wine festival in McLaren Vale. The event is to be held over the October Long Weekend (October 2nd & 3rd) where MANGIA MANGIA! will be serving everything from house made gnocchi, … more

  • SA Tourism launches new campaign with 17 ads to run on national TV featuring Andre

    September 1, 2016

    HIP-hop and high-class food are at the centre of a new State Government tourism campaign, with 17 ads to run on national TV from Thursday. It will also be marketed online and through social media to international markets. The campaign features the Hilltop Hoods song Higher as well as chefs Poh Ling Yeow, Andre Ursini, … more

  • Andre’s clear vision for the exciting project “Lunelli Agriturismo” in Mylor

    September 1, 2016

    Did you see Andre in the The Advertiser, Wednesday August 31st? The article talks about his exciting vision to turn the old Longwood Camp in Mylor (a property he owns) into a mix of accomodation, Italian market garden, function centre and cooking school, following a similar model to those in Italy named, “Lunelli Agriturismo”. Andre says … more

  • Open For Father’s Day, 2016

    August 16, 2016

    This Father’s Day (Sunday, September 4th) we will be open for lunch & dinner! Make it a special day for you and your family and book for an Italian shared feast with our “Menu Fisso” option where you will have starters of carpaccio, assaggini grazing boards or what’s on our ‘Consigli’ (recommendations) blackboard. You will … more

  • Barossa Gourmet at Gibson Winery, 2016

    August 16, 2016

    MANGIA, MANGIA! is excited to be a part of Barossa Gourmet (September 3rd & 4th) at Gibson Winery this year along side Cousin Leonard & The Free Genie Band.   Serving breakfast of baked crepes with fresh W.A truffle (from 9am) through to lunch where we turn Andre’s Cucina & Polenta Bar signature cuisine into … more