• Andre’s Cucina serves up one of the top 10 pasta dishes in Australia

    August 13, 2013

    Our hand crafted cavatelli pasta has been recommended as one of the top 10 best pasta dishes currently being served in Australia. To find out what ‘The Australian’ newspaper said about our pasta dish see … more

  • 10 of the best pasta dishes in Australian restaurants

    August 6, 2013

    PASTA? There’s a certain type of diner who won’t order it in a restaurant on principle, arguing that something as basic as flour, eggs and water plus sauce could be done just as easily, and more cheaply, at home. Well, OK food snobs, make our day: whip up any pasta on this list to the equivalent standard and we’re booking a table at your place. We’ll tip, too.

    http://www.theaustralian.com.au/executive-living/food-drink/of-the-best-pasta-dishes-in-australian-restaurants/story-e6frg8jo-1226691659507 … more

  • Adelaide Advertiser review of Andre’s Cucina & Polenta Bar 8/6/2013

    June 10, 2013

    On our 3 year birthday we recieved a new review by Simon Wilkinson from the Adelaide Advertiser news paper. The review is a credit to the team at Andre’s Cucina & Polenta Bar and is a reward for all the hard work. To see … more

  • Andre’s Cucina & Polenta Bar @ Angove for Mclaren Vale Sea & Vines 2013

    June 9, 2013

    Come and visit us at this year’s Mclaren Vale Sea & Vines festival at Angove winery. An extensive menu specially designed by Andre’s Cucina coupled with some cracking wines by Angove, will be an event to remember. … more

  • Clare Valley Gourmet weekend 2013

    May 18, 2013

    This year Andre’s Cucina & Polenta Bar will be cooking a delicious menu at Mitchell Wines. Expect some great live entertainment and a feast for the senses. Come and find out … more

  • Andre’s Cucina & Polenta Bar with The Italian Chamber of Commerce celebrates “Friuli Venezia Giulia”

    March 4, 2013

    Andre’s Cucina & Polenta Bar & The Italian Chamber of Commerce are celebrating the region of Friuli on the March 4th 2013 .. … more

  • See More Of Our Favorite Recipies On Channel 10- ‘Eeveryday Gourmet’

    January 2, 2013

    This week Justine Schofield invites Andre to share is favourite seafood dish of all time….Whole roasted red Mullet, ‘Triglia’… … more

  • Andre’s Cucina serving up some tasty Italian cheese dishes at Cheesefest 2012

    October 28, 2012

    We will be visiting Cheesefest 2012 and selling some of our favourite Italian street food dishes! Andre will also be on the main stage discussing his thoughts on the role cheese plays in italian cuisine. Kris Lloyd and Simon Bryant will also be along side him discussing their own cheese philosophies. … more

  • Galaxy Guides review of Andre’s Cucina & Polenta Bar

    July 6, 2012

    FOOD You know when you reach the point where you think that you are so fed up with the restaurant offering in a city, and the next person who starts a diatribe of “from our garden” you’ll probably get up and walk into the kitchen and stab the chef with your Opinel (yes I know it’s now now illegal to carry a pocket knife…ridiculous, regarded as weapon). So we are out, just for fun four of us, three mates, and the new boyfriend of one, whom we think is up for some sort of torture because he has agreed to come out with all of us. It is a freezing winter night and most of the restaurants we have passed on our way there have been ominously empty, but the polenta bar is packed; we only know a couple of diners so there is a sense of freedom. Basically we are all up for just some simple fun with no intention of reviewing For the whole review please CLICK HERE … more

  • OUR PERFECT SPRING DISH ON ‘EVERYDAY GOURMET’ CHANNEL 10

    May 14, 2012

    Justine Schofield invites Andre to ‘Everyday Gourmet’ aired on channel 10. Andre shares his favourite Italian lamb recipe served at his popular ‘Andre’s Cucina & Polenta Bar’. … more