October 16, 2017
Last month Andre’s Cucina was delighted to be featured in Delicious Mags list of Adelaide “highlights” and “must visits”. Here is what they had to say…
THE ITALIAN JOB André’s Cucina & Polenta Bar
(94 Frome St; andrescucina.com.au)
is always a firm favourite with Adelaide’s
culinary cognoscenti. Why? Because chef
and owner André Ursini keeps the focus
on simple, authentic flavours. Order one
of his polentas. And the burrata. Also his
homemade gnocchi. Plus the la carne
steak tagliata. You’ll want the pasticcini
dessert plate, too. Oh, and a zeppole.
Actually, you’ll need more than one visit.